Mock Egg Salad
This was another hit at the last Work Day. Recipe by volunteer Ann Smolinski of Grand Rapids.
Ingredients
1 water packed extra firm block of tofu
1/2-3/4 c. Vegenaise
1/3 c. relish
2 green onions, chopped
1/8 tsp paprika
1/8 tsp tumeric
1 T nutritional yeast
1 stalk of celery, chopped (She uses 1/2 tsp celery salt instead of celery and salt)
1/2 tsp salt
Instructions
Drain tofu. Pat dry with paper towel. Mash with potato masher.
Mix everything together. Place on bread or in pita with lettuce.
June 5th, 2008 at 10:38 am
This was so good. I can’t wait to make it!