Creamy Squash Soup

 Thanks to Angie Marshall, one of our newest cat housekeepers, for this great recipe! It was one of the standouts at yesterday’s Work Party.

2 pounds squash (butternut or  acorn)

1-14oz.  soy sausage (like Gimme Lean)

2 large carrots

1 small apple, peeled, cored and chopped

1/4 cup chopped sweet onion

1 small container (2 cups) soy creamer (like Silk)

3 tablespoons soy butter (like Earth Balance)

1/4 cup natural sugar

2 tablespoons pure maple syrup

salt and pepper to taste

Cook squash and set aside to cool. Boil carrots, apples and onion in vegetable broth until soft. In skillet, brown sausage in soy butter. When half browned, drizzle maple syrup over sausage. Set aside. In blender, blend batches or squash and broth mixture until smooth. Place in stock pot. Bring mixture to simmer. Add sugar, salt and pepper. Stir in creamer, add sausage.

Published by Amanda on September 10th, 2007 | Filed under Recipes



2 Responses to “Creamy Squash Soup”

  1. Lynn Says:
    September 11th, 2007 at 4:36 pm

    YUM!! That soup was excellent.

  2. Angie Says:
    September 11th, 2007 at 8:30 pm

    Yay! It made it on the site.

    I forgot to also mention an alternate version of it- delete the soy sausage and add 2 tsp of coriander.

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